Skip to content

Food and DiningInland Empire4 min read

Habit Burger Opens Second Rancho Cucamonga Location | Sept. 15, 2025

Habit Burger & Grill opens its second Rancho Cucamonga location on Vineyard Ave, featuring drive-thru, delivery, and self-serve kiosks for signature Charburgers.

Share

Topics

Habit Burger & Grill opens second Rancho Cucamonga location with drive-thru, kiosks and late-night service

Habit Burger & Grill opened its second Rancho Cucamonga restaurant at 8140 Vineyard Avenue on Sept. 15, 2025, offering drive-thru service, indoor self-serve kiosks, late-night hours and its signature Charburgers and “Habit Hospitality,” and convenient pickup options.

  • New store: Habit’s second Rancho Cucamonga location at 8140 Vineyard Avenue began service on Monday, Sept. 15, 2025 — source: QSR Magazine.
  • Hours & services: Dine-in 10 a.m.–10 p.m.; drive-thru until 11 p.m.; dine-in, takeout, delivery and indoor self-serve kiosks are available — coverage: Verdict Foodservice and QSR Magazine.
  • Delivery: Orders accepted via the Habit Mobile App, the company website and third-party partners including Grubhub, DoorDash, Postmates and Uber Eats (QSR Magazine).

Details of the opening

Location: 8140 Vineyard Avenue, Rancho Cucamonga, California. The store opened to the public on Sept. 15, 2025. The company highlights a mix of traditional and modern service modes — dine-in, drive-thru and digital ordering — intended to meet varied customer preferences.

A closer look at amenities and operations

The Vineyard Avenue restaurant includes indoor self-serve kiosks so customers can place orders without waiting at the counter, and a drive-thru that remains open an hour later than the dining room to serve late-evening traffic and contactless pickup demand. These features reflect Habit’s recent rollouts at other new openings (Verdict Foodservice).

Delivery channels

Habit accepts orders through its Habit Mobile App and company website, and partners with major third-party platforms — Grubhub, DoorDash, Postmates and Uber Eats — giving customers across the Inland Empire multiple options for pickup and delivery (QSR Magazine).

Menu and hospitality focus

Habit is best known for its Charburgers cooked over an open flame, made-to-order preparation, fresh salads, signature sandwiches and award-winning sides. The chain also promotes items like sushi-grade ahi tuna to broaden appeal beyond burgers, all framed by the company’s branded “Habit Hospitality.” (QSR Magazine).

Expansion context and brand growth

Founded in California in 1969, Habit has grown to nearly 400 locations across 14 states and internationally. Recent California openings in Santa Clarita and Lake Elsinore in July 2025 underscore an active push at home — the Vineyard Avenue restaurant continues that pattern (Verdict Foodservice).

Why Rancho Cucamonga?

Rancho Cucamonga’s combination of heavy traffic corridors, retail centers and residential growth made it an attractive site. Executive Chef Jason Triail said the company is excited to expand in its home state and praised Rancho Cucamonga’s “vibrant community”, noting local attractions and evening activity that support drive-thru and late-service models (QSR Magazine).

Local competition and market fit

Habit positions itself between quick-service and casual dining — offering faster service while emphasizing fresh, made-to-order items. In the Inland Empire, this can draw customers seeking a step up from typical fast-food, while increasing competition for independents and prompting menu or marketing refinement among smaller operators (Verdict Foodservice).

Community, labor and operational impacts

Jobs: A new Habit typically hires front-of-house, kitchen staff and management. While specific numbers for Vineyard Avenue were not released, locations of this size often employ dozens across shifts.

“We’re excited to expand in our home state and serve Rancho Cucamonga’s vibrant community,” — Executive Chef Jason Triail (company comment reported by QSR Magazine).

Traffic: Drive-thru operations can generate peak-hour queues. The store’s placement on Vineyard Avenue and proximity to shopping corridors may increase cars during lunch and dinner rushes; residents concerned about congestion should consult city planning updates.

Existing Rancho Cucamonga site

Habit’s first Rancho Cucamonga restaurant remains open at 10895 Foothill Blvd. Customers can compare menus and service options between the two locations on the company’s location page (Habit locations).

Sources and reporting notes

Implications for The Inland Empire

Economic: The new Habit adds local employment and tax revenue potential, plus extended drive-thru hours that may provide more scheduling flexibility for workers.

Political & civic: Commercial expansions intersect with zoning, permitting and traffic-management policies; public feedback on traffic, noise or late-night activity could influence future permit reviews.

Social & cultural: Habit’s California roots and emphasis on fresh-made food may resonate locally; the chain’s broader menu aims to attract customers who want a higher-quality fast-casual option.

Reporting next steps for residents

Residents and community groups seeking more details about hiring, traffic mitigation or neighborhood impacts can request public records from Rancho Cucamonga’s planning or economic development departments and follow city council agendas. Local consumers can compare this new location with the existing Habit at 10895 Foothill Blvd through the company location page (Habit locations).

Share

Topics

Mary Ferguson

Mary Ferguson is a senior food and dining writer for Times Media Service, based in Los Angeles, California. A former chef, Ferguson covers restaurants, culinary trends, chefs and the broader food industry. Ferguson holds a master's degree in food science and human nutrition and grew up in Springfield, Illinois.

Write to Mary